Happy Farms is an organic farm operating year round using no srays whatsoever, growing a variety of fruit, grapes, melons, berries, sprouts, and vegetables.
I have a small organic (not certified organic) farm that is located on my family's farm land. My family has been farming this land since the late 1800s and I am the latest generation to farm.... [more]
We are a diverse vegetable farm adjacent to the Laguna de Santa Rosa, a major wetland ecosystem which we help to preserve by our sustainable farming practices.... [more]
We are an accidental family farm since we did not originally PLAN to farm when we purchased this property.... [more]
Chileno Valley Ranch is a grass-fed beef ranch selling split quarters, halves and wholes directly to customers.... [more]
We are a family owned and operated farm practicing all natural farming methods. Nestled in the Sierra foothills heart of California's gold country growing in-season produce.... [more]
We work with small, local ranchers and farmers to offer sustainably-raised meats that are of the highest quality available anywhere.... [more]
Our CSA offers a wide range of certified organic vegetables and fruits: beets, broccoli, tomatoes, carrots, peppers, onions, melons, strawberries, lettuce, among others.... [more]
Hidden Villa CSA operates as one of the programs of Hidden Villa, a 1650 acre farm and wilderness education center.... [more]
Taylor Mountain Gardens owned and operated by Christine and Eric Taylor offer seasonal fruits and vegetables throughout the spring, summer and fall to the local community, selling through their store... [more]