Center for Land-Based Learning Community Food Program

Vegetables:

• artichokes
• beets
• broccoli
• cabbage
• carrots
• cauliflower

• collards
• kale
• lettuce
• potatoes
• radishes
• spinach

Fruits:

• strawberries

Herbs:

• fresh herbs

Flowers:

• fresh flowers

Vegetables:

• beets
• carrots
• sweet corn
• cucumber
• eggplant
• garlic
• green beans
• green onions
• hot peppers
• lettuce
• okra

• onions
• summer squash
• sweet peppers
• sweet potatoes
• swiss chard
• tomatillos
• tomatoes
• zucchini

Fruits:

• apricots
• blackberries
• cantaloupes

• figs
• melons
• nectarines
• peaches
• plums
• watermelons

Herbs:

• fresh herbs

Flowers:

• edible flowers
• fresh flowers