We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Warner River grows year-round in Webster and Henniker and seasonally at St Pauls School and Hopkinton.... [more]
Butterfield Farm is a grass focused, family farm nestled in the foothills between the Adirondacks and the St.... [more]
Beef You Can Feel Good About We manage our cattle in an innovative way that rebuilds and maintains soil health and activity, sequestering more carbon than we produce.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Local poultry farm offering eggs for both table and incubator along with chicks and started birds.