Johnson, Vermont

Products available include local produce, meat, eggs, beer, preserves, relishes, flowers, flour herbs and herbal products, bread, prepared foods and crafts/gift items.

Wheelock, Vermont

Mountain Foot Farm is a small diversified family farm located in Northeastern Vermont serving the St.... [more]

East Montpelier, Vermont

KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]

East Albany, Vermont

Located in Vermont's scenic Northeast Kingdom; we proudly raise quality alpacas on our small eco-friendly farm and fully support the growth and development of the alpaca fiber industry here in North... [more]

Waterbury Center, Vermont

The Painted Tulip Flower Farm provides fresh cut flowers, spring bedding plants, dried flowers (fall only).... [more]

Albany, Vermont

Peace of Earth is a small farm dedicated to growing food with animal power (humans are animals too).... [more]

Waterbury Center, Vermont

We make apple cider the old-fashioned way, with a traditional rack and cloth press, using Vermont fancy McIntosh apples from local farms.... [more]

Jeffersonville, Vermont

Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]

Waterbury, Vermont

Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow certified organic hard neck and soft neck garlic varieties for gardeners, farmers, chefs and connoisseurs... [more]

Wheelock, Vermont

Chandler Pond Farm is a diversified farm located in Vermont's beautiful Northeast Kingdom, operated by the Dill Family.... [more]

Danville, Vermont

We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]

East Montpelier, Vermont

Dried and fresh wIldcrafted mushrooms and edible plants. Seasonally available fresh mushrooms: chanterelle, pig's ear, boletes, porcinis, yellowfooted chanterelle, lobster, morels and sweet-tooth mush