The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
I presently own the farm on which I was raised 64 years ago. My wife and I moved back here in 2007 and refurbished the 1820 farm house.... [more]
Fresh, Local, Organic- creative local and organic fare using organic beef and vegetables, grown by the owners themselves, as well as the produce and meats from area farms.... [more]
Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs.... [more]
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else.... [more]
St. J ALFA's mission is to strengthen our regional food system and increase food sustainability and security, so that all community members have access to affordable, healthy, locally produced food.
The Barre Farmers Market is dedicated to supporting and promoting the sustainability of locally grown and produced fruits, vegetables, meats, eggs, cut flowers, plants, preserved foods, fresh baked, p... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
Farm products, baked goods and crafts available from the vendors who have grown, produced or made items for sale.
Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farm... [more]