We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
At our family farm nestled in the pines 5 miles from the University of New Hampshire we naturally raise our own Grass Fed Beef .... [more]
Start a family tradition close to home—visit Coppal House Farm. Located on 78 scenic acres along Route 155 in Lee, New Hampshire, Coppal House Farm is a diversified small grain, livestock, and agritou... [more]
We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture.... [more]
Forget-Me-Not Quail Farm is a small farm in Maine specializing in Coturnix quail. We raise healthy, productive birds for both eggs and meat, with a focus on strong genetics, good temperament, and uniq... [more]
Family owned and operated pick your own blueberries and apples. Maple syrup, hay, cord wood and eggs available year round!... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]
