M-Rockin-C Ranch

M-Rockin-C Ranch is veteran owned and operated raising pasture raised chickens, turkeys, pigs and goats. Primitive, dispersed camping is also allowed on site. 65+ acres of open rolling pasture land of primarily bahia and costal with a mix of native grasses on which our animals live on pasture. We use rotational, holistic farming to renew the land and raise healthy stress-free animals. Our birds use their beaks and talons to peck and scratch for bugs, worms, grasses, seeds, and more. Instead of using antibiotics to fight disease within the flock. We use a healthy environment of pasture, sunshine, fresh air, and space to prevent sickness and provide our animals with a functioning immune system. Our pigs rotate through open air paddocks getting fresh pasture every couple days to root and forage naturally. They do not live in mucky pens or in large groups on concrete with hardly any room to turn their heads. Our goats forage in the same way as the pigs on fresh pasture daily and can be rented to clean up hard to mow or inaccessible areas. Come taste the difference of humanely raised and environmentally responsible farming.

Livestock

Meat Birds

46 Jumbo Cornish Rock Hybrid meat birds arrived 21 Sep. Expected harvest between 5-18 Nov. Reserved your birds ASAP! 6-10lbs processed weight.

60 Jumbo Cornish Rock Hybrid meat birds arrived 13 Oct. Expected harvest between 26 Nov-9 Dec. Reserved your birds ASAP! 6-10lbs processed weight.

Beef (Grass-Fed Only)

Brangus - available now - yearlings just weaned ~350-600+lbs live weight - call to reserve

Rabbits (currently small breeding colony - limited stock)

Blanc de Hotot - It is an especially popular rabbit breed and it all stems back to its overall size and taste. If you like rabbit meat you will absolutely love this meat, and even if you don't necessarily like it you might seem compelled to give it a second try because of its nutritional value. A typical mature Blanc de Hotot rabbit will weigh in as much as 11 pounds in total, although they can grow up very fast so you can easily go from taking care of them to getting them ready for the dinner plate in no time.

New Zealand White - If you have ever had rabbit meat at any restaurant then chances are that you have had yourself a plate full of this breed right there. Why? Because this is by far one of the most commonly used rabbit meats out there. Almost 90% of these rabbits are raised for their meat and this is mostly thanks to the fact that they grow so large and they are so easy to come by.

Californian - It is definitely an especially delicious breed of rabbit, it also has one of the softest and most huggable furs in the world, making it one of the most versatile rabbit breeds out there.

Satin - Their fur color is generally random, depending on the rabbit itself. You can go for a black, blue, white, chocolate, Siamese or even chinchilla colored rabbit when going for the Satins rabbit breed and on top of that you also get some really delicious meat from them as well. They can easily get to 5 pounds within 8-weeks although they can grow way larger than that, to the point where they can easily weigh as much as twelve pounds in total at their heaviest.

American Chinchilla - This is one of the best dual-purpose rabbit breeds out there and it is all solely thanks to their meat. If you ever tasted American Chinchilla rabbit meat, many consider it one of the most uniquely tasting and delicious meats in the world. You can expect around 12 pounds of meat from a full grown adult.

Rex - used both for its fur and for its meat. When they actually reach adulthood, this breed can end up weighing in around 8 to 10 pounds in total, and as far as the general taste goes, it is definitely a step above the rest from that point of view.

Silver Fox - It is considered to be one of the fanciest rabbit breeds out there as well, and that is mostly because of its higher price tag and of course, its incredibly tasty meat and softer than imaginable fur. Despite the fact that most people consider them to be great pets, they are actually amongst the best breeds for commercial use out there and that is because they can easily weigh in as much as 12 pounds each and as mentioned previously their meat can be extremely tasty.

Goats (purchasing stock soon - they will also be available for rent in order to clear/clean up hard to mow or inaccessible areas)

Boer Billy

Spanish Nannies

Pigs (new breeding group - likely only limited numbers for sale before mid-2023 to 2024)

Duroc - dark red meat with lots of flavor

Kunekune - red marbled meat with such great flavor - slow growing 14-18months to gain weight. - not available until late spring to fall 2023

Guiena Hog - known mostly for its charcuterie (cured meats)

Mulefoot - provides red marbled meat

Red Wattle - known for its earthy, vegetal and herbaceous meat with a hint of cinnamon.

See Fowl below