CSA: World Hunger Relief, Inc.

For our CSA members we commit to: -Providing the freshest, highest-quality, organically grown produce our garden has to offer -Tithing 10% of our harvest to those in need around our community - Communicating often about farm news and opportunities

The volume and variety of produce will vary with season, weather, and pest, but will typically include a half bushel of: Spring (April-May): lettuce, broccoli, kale, swiss chard, spinach, peas, potatoes, and cabbage Summer (June-July): cucumbers, beans, squash, zucchini, tomatoes, peppers, okra, eggplant, melons, and corn August-September: two month break due to heat Fall (October-December): peppers, eggplant, beans, winter squash, bok choy, kale, melons, mustard greens, collards, lettuce, spinach, and pumpkins