Congerville, Illinois

We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]

Chillicothe, Illinois

Free Farm to Home Delivery We are a family operated, Certified Organic farm offering Home Delivery to areas around Peoria and Naperville - Western Suburbs.... [more]

Farmington, Illinois

We grow mostly heirloom varieties of vegetables, fruits and herbs along with hazel nuts and black walnuts.... [more]

Minonk, Illinois

Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]

Bloomington, Illinois

** NEW ** Updated Website and On-Farm Classes, sign up today!!! ** We are a small, family owned and operated, sustainable and regenerative farm located just outside Bloomington, IL.... [more]

Atlanta, Illinois

The Bishop Family has been farming our 350 acres for about 30 years. Located in the center of Illinois, we operate a diversified farm and raise a bit of about everything.... [more]

Cornell, Illinois

At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]

Ottawa, Illinois

Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]

Sterling, Illinois

Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]

Elburn, Illinois

We are a small farm with big dreams. Located on the outskirts of Chicago, Illinois (near Elburn, Geneva, St.... [more]

Naperville, Illinois

The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.

Mahomet, Illinois

We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.