We are a sesquicentennial family farm established in 1863 currently owned and operated by Gene and Beri Dennhardt.... [more]

We are a family micro-farm and homestead, living and learning and growing on land in rural Coal Valley, IL, just outside of the Quad Cities proper.

Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]

Pastured-Raised Meat Chickens and Free Range, Organically-Fed Eggs Hormone Free, Antibiotic Free, Chemical Free, Naturally Raised.... [more]

Eyrich's farm fresh takes pride in our products from our free range brown eggs to our pasture raised beef, chicken and lamb.... [more]

Our humble beginnings didn't start out to be a full time job. Our family consisted of seven people, (Mom, Dad, and Five Boys) just simply growing wholesome food to support a healthy growing family.... [more]

We are a small family-owned farm in Bettendorf, IA. We provide particular attention to the produce we grow that other larger farms are just not capable of.... [more]

Our farm is located just south of Dixon right off of Route 26. We have high quality, naturally raised poultry.... [more]

Just a couple who loves to garden and grow produce, which we've up until this year, grown for ourselves and the local food pantry.... [more]

** NEW ** Updated Website and On-Farm Classes, sign up today!!! ** We are a small, family owned and operated, sustainable and regenerative farm located just outside Bloomington, IL.... [more]

Local food and fresh cut stems is what we offer 32 weeks of the year at The Greenery', a storefront in the Village of Grand Ridge IL.... [more]

We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.