Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]
A Stalk of corn waiting for harvest started as a seed our community's the same. We're planting the seed of a brighter tomorrow today.
Trial Run Farm is a Maryland Century Farm striving to ethically and sustainably raise animals in a healthy natural environment.... [more]
Fulton Farm is an educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainable Living, the farm's seven acres of fields and gardens produc... [more]
The Jorgensen Family Foundation, Inc. was created in 1997 as a non-profit (501-c3) educational foundation committed to beef research and education initiatives that benefit beef cattle farmers and farm... [more]
Welcome to Old Orchard Emu. We are a small family-operated farm in Sabillasville, Maryland, just five miles north of Thurmont.... [more]
Our dream of a farm started in the fall of 2004. We embarked upon this journey together, agreeing that a sustainable approach to raising animals as well as maintaining and preserving the land was our... [more]
Abundant Goodness Gardens is a small family farm dedicated to growing nutrient dense, chemical free vegetables regeneratively, and marketing them directly to our community through CSA, farmers markets
Kauffman's Fruit Farm grows popular tree fruits - apples, cherries, peaches, pears, plums - on 110 acres in central Lancaster County, putting Pennsylvania's Dutch Country farmland to good use.
We have been farming for thirty years. Eight years ago we transitioned into organic certifivation, a three year process.... [more]
Purifying Pastures: Pure and Nourishing Foods including 100% Grassfed Raw Milk, Grassfed Beef, Pastured Pork, Pasture raised: Eggs,Chicken and Turkeys Grazing Breeds Cows, 100 percent grassfed throug... [more]
We are a small, family-run farm in Dayton, MD. We started farming when we became interested in how our food makes it to our table.... [more]