A family business, we sell pastured raised/organic chicken and eggs, as well as, grass-fed all natural pork and beef.... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
We have a USDA inspected custom slaughterhouse on the farm. We specialize in Pigs, chickens, cows, turkeys and much.... [more]
We are a family owned and operated Orchard and Farm. We grow many varieties of Apples, Grapes, Berries,Vegetables, herbs, and flowers.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
Obercreek Farm is located in the hamlet of Hughsonville in Wappingers Falls, NY and has been in production since 2013.... [more]
Demarest Farm: Jewel of Bergen County In the late 1970s, Peter and Marsha introduced what would become one of the largest and most important parts of the business: pick-your-own apples and pumpkins.... [more]
Treating the land and soil as a living community, not a commodity, has been at the center of our ethos since 1988.... [more]
We are a small family farm located on the historic farmstead of J. Hector Saint John de Crevecoeur who wrote Letters from an American Farmer (1781).... [more]
Join our CSA with either a Party of Two (half) or Veggie Lovers' (full) share in 2018 and enjoy 22 weeks of Certified Naturally Grown vegetables grown by lady farmer, Laura Nywening and her crew of Fl... [more]
Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
