Welcome to The Fatted Calf Ranch, a family-owned farm committed to sustainable, high-quality food production.... [more]
Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm.... [more]
Blue Whistler Farm is set up to help people engage and appreciate the holistic cycle that supports the food that we eat.... [more]
We raise pastured livestock based on principles of sustainable agriculture on our farm and on additional leased acreage nearby.... [more]
Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.
We are cut flower growers that are mostly sold thru wholesale markets as well as growers of vegetables.... [more]
Speciality cut flower growers. Flowers available from mid April to mid October. Flowers can be purchased direct from the farm when in season by appointment.... [more]
We are committed to raising healthy, non-medicated, non-vaccinated animals on chemical free nutrient dense vegetation by utilizing rotational and migrational grazing methods.... [more]
JCB Farms, LLC is a certified organic, low input, sustainable farm. Within our 10 acres of Japanese persimmon and fig orchards, we hand pick our fruit and sell 100% of our produce locally.
This family business is owned and managed by two siblings that started as a summer produce stand during their middle school summer break.... [more]
Seasonable produce from April through September. Eggs from free range poultry
