Elephant Heart plum

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The Elephant Heart Plum, grown primarily in the California region, has a unique smooth, dusty-white skin. The flesh is a consistent, dark ruby red, which is why it often bears the name "blood plum." When perfectly ripe, the meat is so juicy that resembles more a beverage than a fruit. Its soft, tropical flesh bears a rich and distinctive flavor. The skin has a tart, berry flavor. The Elephant Heart plum is grown by some home gardeners and only a few fruit farmersā??those with small farms that practice hand picking and packin

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