Brown and White Tepary bean

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The Tepary plant is adapted to the dry conditions of the American southwest; it is drought-resistant and able to mature on a single irrigation or thunderstorm downpour. Both the brown and the white versions of the Tepary have a rich and nutty flavor. The beans vary in color and shape; they are oval, flattish or round and vary between a fleshly white, speckled brown, reddish-brown, or purplish-brown color. For their very small size they offer an exceptional nutritional value. While these miniature beans have a quick crop yield, they are also very difficult to harvest due to their small size and thin skins, which split open upon touch, scattering the beans.

Showing page 1 of 5 for 29 listings

Wildwood Gardens

  Stanley, VA

Wildwood Gardens is a crafting studio and small vegetable, herb, and honeybee farm nestled on the southeastern slopes of the Massanutten Mountains, in Virginia's Shenandoah Valley. (more...)


Whirlwind Farm

  Geraldine, AL

Whirlwind Farm is 15 beautiful ac. With 8ac. of mixed forest along Town Creek in Geraldine, Al. 7 ac of open land producing mixed vegetables and herbs on 2.5 ac. (more...)


Tuscon Farmers' Market East - Jesse Owens Park

  Tucson, AZ

Jesse Owens Park is located at 400 S. Sarnoff, which is just east of Pantano and just south of Broadway on Sarnoff. See you at the market!(more...)


Tierra Vegetables Farm

  Santa Rosa, CA

At Tierra Vegetables, we're committed to growing diversified vegetables, fruits and wool products of the very highest quality through sustainable farming practices. We are now also growing heirloom dried beans and dried corn for corn bread (etc) and polenta. (more...)


Sprouting Up Organically Nursery

  Oak View, CA

We are a small but growing all organic nursery in the Ojai Valley of California. We grow plant seedlings of vegetable, herbs, and flowers (and eventually some fruits as well) for anyone from the home gardener to an organic farmer. (more...)


Skeleton Creek

  Aravaipa Canyon, AZ

We offer natural selections from the Sonoran Desert (Arizona and Northwestern Mexico) and the arid southwest. We sustainably wild-harvest native plant foods, primarily mesquite, prickly pear cactus, and saguaro fruit, and we use wild and heirloom grains in our baking mixes. (more...)