Sea Island Red Peas

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One of the most significant creolizations between colonial Italian presence in the Antebellum Carolina Sea Islands and the many African diaspora grains and legumes involved in rice husbandry is the dish ‚??Reezy Peezy‚?? in Gullah, the African Creole dialect of the Carolina Sea Islands in South Carolina. The hallmark legume in the dish is the Sea Island Red Pea, harvested green in the spring for the celebration dish and dried to small red peas for cooking during the remaining seasons. Sea Island Peas were the lynchpin of Antebellum sustainable rice farming rotation to improve the soil. They still perform that purpose with on-farm soil management today in the Carolina Lowcountry. But today, fewer than 100 acres are planted to Sea Island Peas in rice rotati

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Sugarfoot Farms

  Conway, SC

Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases. (more...)

Hickory Hill

  Thomson, GA

Hickory Hill is a historic site, museum, and farm that has been owned by the same family for over 100 years. Visitors may tour the property and see the heirloom Faverolle chickens and the peafowl. Visitors may also tour the historic mansion. (more...)

Farmers Fresh CSA & Market

  Carrollton, GA    LocalHarvest Sponsor!

Farmers' Fresh CSA works with more than 50 small locally based sustainable farms. All of our animal and vegetable growers use organic or Integrated Pest Management growing practices to provide the healthiest food possible. (more...)

Carolina Bay Farms

  Hopkins, SC

We are a small sustainable farm located on a portion of our family's original settlement from 1760. We raise heritage breed Guinea Hogs along with heritage breed chickens and a small field of pesticide/herbicide free vegetables with a focus on heirloom crops to include peas that were grown during the era of the 1800's. (more...)

Burge Organic Farm

  Mansfield, GA

Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland. Our goal is to grow food that is honest, clean and of the highest quality. (more...)