At Turkey Hill Farm we grow vegetables and fruits for market and select local restaurants. In Fall, Winter and Spring we grow Lettuces, traditional Southern greens, Asian greens, arugula, carrots, turnips, Brassicas, radishes, scallions, green garlic, turmeric, ginger, and Satsumas. In Summer we have Heirloom Tomatoes, Elephant garlic, Shallots, Summer Squash, Sweet Basil, Peppers, Eggplant, Figs, Pears, Muscadine Grapes and Wild Blueberries. We send out our "Farm Report" by email on Fridays to let people know what we will have for sale at the markets and what is going on at the farm and in the area. If you would like to receive the farm report please email us.

Our seasonal produce is available year round on Saturdays at the Tallahassee Farmers' Market [Market Square, Timberlane Road] see below

Listing last updated on Aug 16, 2016

Elephant Garlic, Peppers, Eggplant. Our local online market is open year round, at A service of the Red Hills Small Farm Alliance. Email us for our weekly farm report. We email weekly to tell what we will have at the market.

Markets on LocalHarvest

Know a market serving this farm? Tell them to connect here on LocalHarvest!

Schedule and Location:

Saturday is our main market day year round
8:00am - noonish
Tallahassee Farmers Market
Market Square Shopping Center
Timberlane Road near US319 and I10

ONLINE Farmers Market Sundays - Tuesdays year round

Latest Reviews

Turkey Hill Farm's CSA is the third CSA we have tried...and finally we are very, very happy! The produce is abundant and wonderful, and we get a true diversity of seasonal veggies, fruits and other goodies.... [more]

Turkey Hill Farm is simply the best. Herman and Louise are dedicated, hard-working and give their undivided attention when it comes to growing organic produce.... [more]

We visited Turkey Hill Farm as part of the New Leaf Market Farm and Garden tour and enjoyed seeing all of the wonderful produce and the lovely farm setting.... [more]

See All Reviews

From Our Blog

Grandmother Lillian's Kumquat Marmalade


Lillian Totten?s Kumquat Marmalade First Day: wash slice and seed kumquats* use an equal amount of water by weight to fruit let stand overnight.

2 c water = 1lb of Kumquats

Second Day: boil until tender

Third Day: boil 30 minutes, weigh and add equal amount of sugar.... [more]

See More...

Products and Crops

Ark of Taste Products

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