Turkey Hard Red Winter Wheat
Originally brought to Kansas in the 1870s by Mennonite immigrants from Crimea, this unique and complexly flavored variety became the primary wheat produced in the Central Plains. But today it is almost extinct, having been replaced by modern, higher-yielding varieties. A small group of farmers in Kansas started a wheat revival project to bring this delicious wheat back to the marketplace.
Arnie Voehringer has been growing heritage and heirloom grains, corn, beans and hay in long-term organic rotations in Belchertown Ma for over 25 years using fuel-efficient John Deere antique tractors. (more...)
Stephens families of Kansas have been farmers for five generations. In the middle of the 1900s, Andrew Stephens began his family with a farm, a sheep operation and a Holstein dairy. (more...)
We are growing local heritage grains and beans for sale as a CSA share. The share includes wheat, spelt, rye, heirloom corn, beans and more. See our website for more details. We are always looking for new forward-moving sustainable agriculture practices. (more...)
New Dawn Farms is a family owned and operated Sustainable Farm, located in pristine Central Utah. We strive to farm responsibly, nurturing our soil and keeping our water and air clean by practicing organic agriculture and caring for all our animals lovingly and humanly. (more...)
Mill City Farmers Market brings together farmers, producers, food artisans, multicultural food traditions, celebrity chefs, authors, cooking demos, free food samples, recipes, kids activities, farm animals, contests, festivals and live music to educate consumers about sustainable & organic agriculture and our regional farmers. (more...)
The Kansas City Food Circle promotes a sustainable regional food system by connecting Eaters and local, organic, and free-range Farmers. The Kansas City Food Circle is a 100% volunteer-driven, membership and donation-financed organization, created to promote the development of a permanently sustainable local food system. (more...)