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Missouri Grass Fed Beef is located in the Ozark highlands just a short drive from St. Louis._Our family has been raising beef since 1945 and we supply young grass fed beef free of antibiotics, steroids, or growth hormones directly to the public. Our beef consist primarily of Angus and Hereford breeds. We utilize extensive rotational grazing techniques and our cattle receive no grain or by-products, only grass and mother's milk. Our beef is tender, flavorful, and never gamey. The cattle are managed so that we can have beef available during all seasons. We sell whole and half beeves and you can choose your own custom cuts package. Our beef is dry aged and processed in a USDA inspected facility.
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(This listing was last updated on Sep 8, 2011)
Location
12901 Cedar Hollow Rd.
De Soto, MO 63030
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Contact Information
Jeremy Parker
www.eatmograssfedbeef.com
314-570-5858
Mailing Address:
PO Box 154
Imperial, MO 63052
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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We raise primarily Angus and Hereford and Angus/Hereford crosses that we market at less than one year of age to ensure a lean, tender and flavorful cut. Our processor has won numerous state and national awards and is an USDA inspected facility. We are always happy to hear from our customers and friends and welcome the opportunity to discuss the benefits of grass fed beef to all who are interested.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
