Wild Hive Farm (est. 1982) Bakery, Micro Mill and Log grown Shiitake. Specializing in small batch artisan bakery products using our own freshly milled stone-ground whole germ flour from local organic grains. Now milling the Hudson Valley Harvest of 2007: Hard Red Spring Wheat, Soft White Winter Wheat, Spelt, Rye, Triticale, Oats, Corn,
Photo by Karsten Moran
Grown, Milled and Baked in Dutchess County, New York "Our mission is to help build sustainable communities and support regional sustainable agriculture by producing food products made with the local, organic bounty of the Hudson Valley"
My family and I recently had breakfast at the Wild Hive Farm Store. The cafe is quaint and cozy. The food was outstanding. It is wonderful to have a store/cafe nearby that sells local products and supports their local farmers. Thank you Don!
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Don and his staff create the most unique and wonderful tasting bread ever! Some of our favorites are his corn/rye and his rosemary twist. We can't get enough!