We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
Located just 4 miles south of Carthage and 10 miles north of Lowville between Deer River and Denmark right on State route 26.... [more]
We are a family veteran owned and operated farm going into our seventh year of operation. We farm following sustainable practices and incorporate soil building techniques.... [more]
We sell eggs from organic and free range hens. We also have organic starter chicks.
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
With 40 years of rich farming experience and 32 years certified organic Grindstone Farm has become a well-known leader in Central and Northern New York for producing high-quality, certified organic fr... [more]
We are a diverse organic vegetable farm in Oswego County. Shares are available for the 2019 season.... [more]
Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
We started with the purchase of the property. With 24 acres of hardwood forest, we had lots of options!... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
Regenerating pasture and turning it into low-tillage bio-intensive vegetable production. I have always noticed how food grown myself tastes better and does not come with a worry about consuming pestic... [more]