"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
Hodo soy beanery creates organic soy products like chocolate mousse, soy noodles, sesame tofu strips and more.... [more]
No retail available at our production facility. Please see www.framani.com for local retailers who carry fra' mani handcrafted salumi.
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]