Farms near Alhambra, ca
Southern Highbush blueberries, Gold Nugget seedless (true) tangerines and Hass avocados in Moorpark, California (Ventura County) Produce is marketed direct to consumer, store and through organic brok... [more]
We are now registered Organic! We are donating our Organic Plants for Sabrina to sell to make money for college...... [more]
Apricot Lane Farms spans over 200 acres of rolling countryside in Moorpark, California. Our farm, founded in 2011, focuses on creating healthy soil using regenerative techniques that mimic nature, suc... [more]
We are a beyond-organic small family farmstead in Riverside, CA, specializing in grass-fed goats' milk, yogurt, and cheeses; pastured heritage breed chicken eggs; and "farmaceutical-grade" skincare.... [more]
Your Sustainable Gardening Product! 100% natural Soil nutrients by Authentic Haven Brand. Pure manure teas for all your indoor and outdoor garden soil needs.... [more]
Owners don and bobbie schram have been farming buckhorn canyon ranch for 18 years. Using integrated pest management practices, they cultivate 66 acres of valencia and navel oranges, and sell some of t... [more]
A one-man operation, pablo gonzales has been growing gourmet herbs in fillmore, ca for ten years. Sespe finest offers a wide selection of herbs, including rosemary, cilantro, basil, chives, sage, and... [more]
For more than 25 years, Ventura County's freshest and most delicious fruits and vegetables have been available at Underwood Family Farms.... [more]
What do a couple of humans, a herd of grass-fed Angus cows, a flock of hair sheep, a hutch of rabbits, a sty full of well-fed pigs, a flock of Heritage chickens, turkeys, ducks, geese, a covey of quai... [more]
Alpacas at Windy Hill is a full-service alpaca ranch in Somis, California. We raise both suri and huacaya alpacas, as well as boarding alpacas for people who are transitioning to their own ranch, or... [more]
Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.
For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]