Sunny Cone Farm invites you to receive fresh, flavorful, healthful vegetables. We select vegetable varieties for their taste, raise them under the best conditions, pick them at the peak of ripeness, a... [more]
Josh and Noah Engel started farming at the ages of 9 & 11 and 24 years later they are still growing strong.... [more]
We are a small family farm nestled in the hills of the Driftless area outside of Viola, Wisconsin. We deliver monthly meat bundles to Madison and La Crosse and for shipping to the Midwest.
Chippewa Valley Produce was started by Dusti Larson and Shawn Bartholomew in 2008. Dusti and Shawn farm in a sustainable manner to preserve the soil, water and other valuable natural resources for fut... [more]
Knapp Creek Farm Once upon a time, we were a growing family living in a major metropolitan area with a good life until we felt something pulling us.... [more]
Plainsong Farm is family operated farm nestled in the heart of Amish country along the outskirts of Harmony, Mn.... [more]
Sign up now to have pastured organically fed meat! We raise Pastured Organic simply because that is the way we like to farm because of health reasons for us and our animals.... [more]
100% GrassFed Organically* raised Beef Pastured Organically* with NO Soy Pork, Chicken, Turkey and Ducks, Heirloom Vegetables and Farmstead products available in the Tri-state area of Iowa, Minnes... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
Originally homesteaded in 1878, our farm was reborn as New Era Farm in 2005. The land had been fallow for twenty years and we reclaimed it for organic farming, receiving MOSA certification in 2008.
Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]
Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.