Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
About our 2009 CSA Program: Our program this year will be 18 weeks. We will start late June and run through October.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
Tinstar Heritage Farm is a small Utah family farm. We raise registered American Miniature Jersey dairy cows and specialize in hand-raised family/homestead milk cows.... [more]
We are looking for others in the Uintah Basin who are interested in forming a CSA near Roosevelt for year-round nutrient-rich organic produce.... [more]
We are a biodynamic farm located in Provo. We sell herbs and vegetables. We operate about 9-10 months each year.... [more]
Westover Family Farms is your connection to beautiful all natural Organic Produce & Fresh Eggs. We also raise organic Beef & Pork for customers.
As our name implies ours is a family farm. We started it as a way to allow our children to experience a small piece of farm life.... [more]
The Utah Farm Bureau Federation (UFBF) is the state's largest voluntary organization of farmers and ranchers, but really, we consist of more than 34,000 member families committed to protecting Utah's... [more]
The Spanish Fork Farmer s Market features local growers selling homegrown produce and food items.