We are a small chemical-free farm on the ridge in west Michigan. We grow mostly heirloom varieties and no GMOs.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
Our farm has been in the family for over 100 years and Certified Organic since 1973, making it one of the oldest organic farms in Michigan.... [more]
We are a family farm located in south central Michigan. We raise grassfed Icelandic sheep for their wool and for their meat.... [more]
We grow chemical free, naturally grown vegetables, fruits, and flowers which are sold at the Fulton St Farmers market and go to our work share CSA members.... [more]
I started my farm about 3 years ago when I put up my first hoop house, which is a structure similar to to a greenhouse, but it is only heated with sunshine.... [more]
CSAs bring together the people who grow food with the people who consume it. Members of a CSA purchase a share in the farm's harvest and receive a variety of freshly harvested produce each week during... [more]
We are a small scale farm in southwest MI, raising registered pygora goats. They are primarily a fiber goat, with fleece that is a cross between mohair and cashmere, though for their size they are als... [more]
We are three sisters who are renovating our historic family farm to turn it into a learning center.... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
Groundswell Greens is a certified organic, off-season micro-farm growing fresh produce from late fall through spring for sale in Grand Rapids, Holland and in the Hudsonville area in West Michigan.... [more]
We raise the Tunis breed of sheep specifically for its heritage breed status, distinctive flavor and tenderness, their ability to thrive on pasture and grass, their good mothering skills, and general