As 4th generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids.... [more]
Owosso Organics is a family owned, certified organic farm located 4 miles west of Owosso Mi. We have been certified since 1994 and are currently certified with Global Organic Alliance.... [more]
Hannewald Lamb has been raising and retailing hormone and antibiotic free lamb for 12 years. We carry 15 different lamb cuts including a summer sausage and a nitrate and msg free bratwurst.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
At MannaFeast, we bring the farm to you - making it easier than ever before for you to finally get your hands on the highest-quality genuinely pasture-raised meats you can trust, without ever having t... [more]
Beard Bros Farm is a local Veteran owned, 4th Generation, Family Farm in Pentwater, MI. Established in 1891, on 800 acres.... [more]
Lavender Hill Farm is a 30 acre lavender and sheep farm in the rolling sandy hills of southwest Michigan near Niles.... [more]
At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
In 1831 our family settled along Thread Creek, seven generations later our family is still here farming the same land.... [more]
Pasture raised whole chickens, soon to branch into separated packs. Soon to expand into beef processing as well.... [more]
We raise farm fresh brown eggs and pure maple syrup on our farm just outside of Lowell, Michigan