Amaltheia Organic Dairy is an organic, sustainable farm that produces organic goat cheeses. We make fresh, delicious chevre, ricotta and feta from our grade A goat milk. We sell our products on both coasts, and supply fine restaurants with our products as well. We have three ACS award-winning goat cheeses. We ae USDA and FDA inspected. The goats enjoy life near the Bridger Mts. outside of Bozeman, MT. We utilize all of our by-products organically. All of the manure is composted to organic standards and we sell compost by the bag and truckload. We are partners in a grant with MSU to produce high quality compost. It is awesome! Our whey, the by-product of the cheese, is fed to organic pigs. The pigs are fed 60% whey, are pasture raised, and are happy and healthy! We sell organic pork to restaurants, stores, and individuals. It is lean, nutritious, and delicious. We are looking for interns who know or are willing to learn about organic farming with goats, hogs, and produce.
Listing last updated on Jan 21, 2025

Market Channels

Season: Year round

Type: single farm

Since: 2007

# of Shares: 100

You can find us at:

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Schedule and Location:

Gallatin Fairgrounds, Sat. 9-12
Bogart Park Tues. 5-8
Big Sky Farmer's Market Wed. 5-8
Emerson Cultural Center Sat. 9-12

Upcoming Events

Products and Crops

Certified Organic Goat Farm and cheese facility producing award-winning fresh chevre, ricotta, and feta. Amaltheia Organic Dairy utilizes all by-products by composting manure to organic standards and by feeding the whey (by-product of the cheese) to organic pasture raised hogs. Amaltheia Organic Dairy is located by the Bridger Mts. near Bozeman, MT and gets all of its organic hay and grain locally. Looking for interns with knowledge of organic practices, animal husbandry and produce.

Contact Information

Contact:
Sue, Melvyn, and Nate Brown
(406) 388-0569
Location:
3380 Penwell Bridge Rd.
Belgrade, MT 59714

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