Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
I am a the owner/operator of a small batch micro bakery specializing in Artesian sourdough breads and treats.
Small farm with fresh eggs, fiber, and family. We provide free-range, rotational grazing and fresh grass to our chickens, ducks, and goats.... [more]
Abraham's Table Farm is a small sustainable farm serving the pine county and twin cities (Minneapolis and Saint Paul) regions.... [more]
Medicine Creek Farm is a sustainable, regenerative Minnesota family farm offering pastured pork and eggs and 100% grass fed and finished lamb and beef for custom order (as well as USDA processed beef
Jubilee Rock Farm is a small CSA farm in northwest Wisconsin. We offer a 5/9 bushel box of organically grown produce for 18 weeks(mid-June to mid October).... [more]
Cedar Crate Farm is a small, family owned CSA and market farm located southeast of Mankato, Minnesota.... [more]
Formerly known as the Midwest Organic and Sustainable Education Service (MOSES), Marbleseed was established in 1995 as a 501(c)(3) nonprofit committed to supporting farmers in their transition toward... [more]
I have started a Landscape and Garden business promoting a sustainable way of gardening. I will use and sell native to Minnesota plants and try to introduce the using of fruits and vegetables in all t... [more]
We are a 5th generation, certified organic dairy operation; one of just a few in Wright County. We farm side by side with our 6 children, raising organically-fed angus-holstien steers, broiler chicken... [more]
We moved to our farm in 2008, after deciding we wanted to raise our family on a farm. We already had dogs, chickens, ducks and pheasants to start us off.... [more]
The business of our farm is to use the power of Mother Nature and practice HFAC. The end result is to sell healthier tasting meat.... [more]
