"greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the wine spectator greystone restauran... [more]

They serve fresh and local food to compliment their freshly brewed ales and lagers.

The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]

the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]

Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]

Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]