The Shinault is a working "Home Steading Lodge" we strive for "Simplicity at its Best". We are currently producing seasonal vegetables, fruits, and eggs.... [more]
Angus beef grown on our family farm--no antibiotics and no hormones, free range--grain fed (approx 60 days) before butchering--USDA inspection---sold in individual packages --kept in walk-in freezer b
Located in Historical Downtown Halifax, The Halifax Farmers' Market is open every Saturday 7:30 am - Noon starting the last Saturday in May through the end of October.... [more]
The Lexington Farmers Market is a producer market, with direct marketing from farmer to consumer (no resale).... [more]
Locally grown fresh fruits, vegetables, and other items such as baked goods, fresh juices or cider, pickled items, sorghum molasses, dried vegetables and fruits, honey, jams, jellies, and potted plant... [more]
The Virginia Grown Farmers' Market is open May - September during the growing season. Because of the tremendous response of producers and customers, the market will open in a new, larger facility loca... [more]
Fresh home growing vegetables, fresh eggs, homemade pie, Natural Pork, Jams and Preserves. Naturally Growing, no chemicals or pesticides.
Our Farmers Market is finishing our fourth year, offering locally grown or made products. All vendors come from Fluvanna or a contiguous county.... [more]
The Best Vegies! Goat Milk Cheese, Jams and Jellies, Grass-fed beef and Sausages are all offering samples!... [more]
The Charlottesville City Market offers fresh produce, herbs, plants, crafts, fresh coffee, grass fed meats, Arts & Crafts, and baked goods from local vendors every Saturday from 7:00 a.m.... [more]
Wenger Grapes has been growing Concord and Niagara grapes since 1938 in the Shenandoah Valley of Virginia.... [more]