The geographical range of the bay scallop is from Cape Cod south along the Atlantic Coast and then throughout the Gulf of Mexico. Bay scallops are harvested commercially with drags from small boats during the season, which usually lasts from November to March. Fresh local bay scallops are considered the sweetest of scallops in US, mainly due to the cold temperature of the waters from which they are harvested. Because of their light, sweet flavor, Bay scallops are best when served close to natural, raw or marinated in lime juice.
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Our waterfront farmers market is one of the most unique in Hampton Roads - offering spectacular views of the York River, live music, food trucks, chef cooking demonstrations, and a variety of vendors! This year, the season starts mid-April, and you can enjoy weekly markets through the end of October. (more...)
Stoughton's Farmers' Market. The best locally produced food and art from our families to yours. Every Friday 7:00 am - 1:00 pm May 3rd through October 25th, 2010. Stoughton Plaza 1050 W. Main St., Stoughton, Wisconsin. Also, November 2nd - December 21 in the McFarland Municipal Center, 5915 Milwaukee St. (more...)
We own our own boats and refrigeration truck. We take pride in our fishing and handling and are the only fisherman direct that has wild caught fresh local shrimp. Don't buy filthy imported shrimp. help your local fisherman or there will soon be no more local seafood. Visit our website to register for delivery dates and availability. (more...)
Fresh From Local Family Farms To Your Family's Table! Every TUESDAY from 2:00 pm - 6:00 pm May through October 787 N. Main St., Oregon, Wisconsin, In front of Bill's Food Center. (more...)
McFarland's Farmers' Market. The best locally produced food and art from our families to yours. Every Thursday 2:00 pm - 6:00 pm May 5th through October 29 2019 At the McFarland Pick nā?? (more...)