True Red Cranberry Bean
The Red Cranberry bean is one of the oldest American bean varieties. Its geographical location is concentrated around the northeastern region of the US. The Abnaki Indians and woodsmen, who inhabited the area that is now known as Maine, historically used this bean. The Red Cranberry bean is a rare heirloom that was rediscovered by bean collector, John Withee, after an 11-year search in Steep Falls, Maine. As their name suggests, the mature True Red Cranberry bean is a deep lipstick-red color and looks like a ripe cranberry. The beans are fat and shiny and are mostly used in their dried form.
The Red Windmill is a small specialty farm established in 2005 for the purpose of growing a wide variety of unusual, gourmet, heirloom and endangered food that is otherwise unavailable to the general public. We plan to use the principles of sustainable agriculture or permaculture to grow fresh fruits and vegetables to be sold to local consumers. (more...)
WROCKLAGE RUN FARM Located on 21 beautiful acres in the Southeastern corner of Warren County, Ohio (near Pleasant Plain) Wrocklage Run Farm is family owned and operated. The farm is powered by USA made solar panels and operates on permaculture principles and ethics (Earth care/people care). (more...)
Here at Winni Woods Farm, we want to help you find healthy, fresh & local foods. We raise certified organic produce, have a passion for responsible growing and helping folk's to eat seasonally! We're primarily a CSA Farm, producing mixed vegetables for the communities of Alton, Gilford, & Laconia, NH. (more...)
Windhorse Farm is situated on a peaceful lake in southwestern Nova Scotia. This heritage farm has been worked sustainably for 168 years and is a diversified celebration of rural life; retail eco-wood business and forestry, permaculture gardens, food processing, heritage seed saving, native plant nursery, and domestic animal care. (more...)
At Wild Rose Ranch we grow a diverse variety of vegetables and fruit in our one acre hand cultivated garden and on an additional 1.5 acres of cultivated fields on Sonoma Mountain. Our gardening practices and values focus on the health and development of the soil and the garden as a natural ecosystem. (more...)
We are a family owned and operated farm in Pleasant Valley, NY. My wife Robin, my son Will and myself, Paul, pride ourselves on growing many different varieties of heirloom vegetables the way Mother Nature intended. We pull our weeds by hand and we do not use chemical pesticides, fertilizers, herbicides or fungicides. (more...)