We are a vegetable and fruit farm located in Smithsburg, MD. We serve customers in the Frederick and Washington, D.C.... [more]
Our farm is located in south-central Pennsylvania and has been in our family for many years. While starting as a dairy farm and then transitioning into supplemental farmland for our neighbors, we star... [more]
Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River.
Common Good City Farm (formerly called the 7th Street Garden) is an urban farm and education center growing food for low-income residents in Washington, DC and providing educational opportunities for... [more]
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Crooked Fence Farm is a diversified farm rooted in stewardship of land and our community. We grow "field to belly" food that is unique, healthy, and delicious.... [more]
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Natural Nick's Produce is a small family-owned urban farm nestled in the Suburbs of Washington, DC in Chillum Gardens Maryland.... [more]
Cultivate the City (CTC) is a social enterprise that emphasizes growing vertically. Our mission is to create a sustainable and resilient local urban food system as populations continue to move towards... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
Owned and operated by Mike and Laurel Burner, in Berryville, Va. We specialize in pastured, gmo-free, antibiotic/hormone free heritage pork, heritage turkeys, lamb, rose veal, chickens, rabbits, duck... [more]
