We are a family owned an operated farm that has been in operation since 1933. Traditionally, our operation consisted of corn, soybeans, hay, and cattle. It wasn't until recently that we decided to convert a small portion of the farm into vegetable production. The idea to convert was driven by a desire to supply our growing family with fresh produce. It is important to us that we know where our food comes from and how it is grown. Our first year we decided to offer any extra produce to friends and co-workers and their response was over whelming. The following year we started the CSA program featuring fresh produce, eggs, and chicken. Our family strives to offer the highest quality produce for an affordable price. The laying and meat chickens at our farm are all free range and custom butchering is available upon request.
Listing last updated on
Jan 21, 2025