I am 33 years old and began Wildcrafting with my husband in the past two years. I started the mushroom business last year to introduce local gourmet wild mushrooms to my community and the restaurants
Better nutrition. Better taste. Brandau Farm is a local family farm that produces lamb, pork, chicken, turkey, rabbit, and eggs, using only sustainable, natural, pastured methods.... [more]
VW Family Farm offers a variety of proteins raised with health in mind for the consumer as well as healing for the land.... [more]
WORM BUSINESS FOR SALE!!! WAY BELOW MARKET VALUE! Includes aprox 300 lbs of worms, 48 wooden beds, grinder for feed and a harvester...... [more]
We currently offer a variety of rabbits, as well as, Welsh Harlequin and Muscovy ducks. Our rabbits are raised on simple alfalfa pellets and supplemented with fresh silage from the field.... [more]
We are an all natural, beef, dairy, and sheep farm located in the foothills of the Ozarks. From our grass-fed Aberdeen Angus beef to our high cream A2/A2 Jersey milk, we pride ourselves in bringing yo... [more]
All our chickens are free range raised on grasses with a non-medicated grain for protein Our Burbonred turkeys are a Heritage pure breed.... [more]
Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]
Not all beef is the same! At E & M Farms, we start with Angus bulls to bread a herd of Angus, and Angus cross cattle that carry the best traits for quality and quantity of meat.... [more]
I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals.... [more]
