We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]
Thank you for your interest in our farm! We are a highly diversified, sustainable farmstead located just north of Kokomo.... [more]
Modoc Gardens is a small family farm focused on utilizing environmentally friendly and sustainable practices to produce beautiful flowers and agricultural experiences available to the community.... [more]
Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]
Zen Sheep Farm- USDA NOP Organic Lamb and Beef Pasture Raised and Organically Fed Lamb and Beef- Freezer ready.... [more]
Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]
Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]
Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
