We are a family owned operated farm in Southwest Michigan. We raise Red Devons Red Devon/Black Wagyu Cross beef cattle on 100% naturally raised, planted pastures.... [more]
Timber Valley Bison, LLC is a family owned and operated ranch started in March of 2021. The ranch is located on 56 acres, with 30 of them fenced to date.... [more]
Retired and love to keep busy using skills from the working years and learning new natural ways of procuring food and home products!... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex
JD Field Ranch has been dedicated to sustainable cattle ranching since 2011. We prioritize quality and ethical practices to produce premium beef for our community.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
We are a small regenerative farm producing organic produce, chicken eggs, fiber products from our sheep, lamb and beef (custom processing and retail).... [more]
Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]
U-Pick and Wholesale- Blueberries. Certified organic and conventional. Maple Syrup made from trees on farm.... [more]
