The Bath Farmers Market is a year-round market open every Thursday. In the winter we are located inside the Bath Community Center, 5959 Park Lake Road, Bath, Michigan, with hours of 3:00 to 6:00 p.m.
Wicke Crates & Produce is located in North Central Michigan. We pride ourselves on using all natural farming methods to produce only the best vegetables that nature has to offer.... [more]
CBP Feed and Agricultural Supplies offers local produce, animal feed, agricultural supplies and welding/fabrication services.... [more]
WE ARE SO SORRY BUT THE FARMERS MARKET & OUR MILL HAS CLOSED FOR 2014 If you loved something here please do not hesitate to call and we can hook you up with the vendors.... [more]
The Ortonville Farmers Market brings local produce and farmed foods, crafts and other surprises into the lives of our visitors.... [more]
Port Austin Farmer's Market and "More" is open every Saturday, 9:00 A.M. to 1:00 P.M., Memorial Day weekend thru mid-October featuring over 100 vendors.... [more]
The mission of the Evart Farmers Market is to operate a producers-only, seasonal, outdoor market that offers fresh, locally grown farm products, other local food items and artisan crafts allowed as a... [more]
The Meridian Township Farmer's Market is where you can purchase the freshest possible produce, ask the farmers directly about production methods and the varieties produced, and try new things not comm... [more]
Friday Nights in the Park, "Beets, Beats, and Eats" We have changed our Market to Friday's June 15 - Aug 31, 6-9pm in our downtown Crossman Park.... [more]
The Sandusky Farmers Market includes locally grown and organic produce, baked goods, apples, raspberries, honey, crafts, perrenials and other local items for sale.
The East Lansing Farmer's Market is an open-air, outdoor market that enhances life by bringing residents, local growers and producers together.... [more]
We are the Watershed Wellness Center in Northwest Lansing just off Grand River. We will be offering a Farmer's Market on Saturdays starting May 2013.