Small family owned and operated farm specializing ecological agriculture. We grow Turmeric and Ginger, garden veggies, honey, eggs, chicken, beef, lamb, fresh milk, and hand crafted furniture.... [more]
East Lynn is one of Loudoun County's oldest working farms dating back to the early 1800s. We offer a 16-week CSA program with 3 different options -- traditional, pick-your-own, or CSABucks.... [more]
Welcome to Round Right Farm and our Community Supported Agriculture project, or CSA - your direct link to high quality, chemical-free produce, fresh from the farm.... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
Possum Tail Farm is a family-owned and operated farm in Terra Alta, West Virginia. Our 150 acre farm has been in the family for four generations.... [more]
Waterpenny Farm is a 10-acre vegetable farm in Rappahannock County, Virginia, Since our first growing season in 2000, we've been committed to running our farm in harmony with the environment, using su... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]