We sell organic produce, herbs, and some fruit from May-November at our farmstand on Saundersville Road a mile behind the Walmart in Hermitage, Saturday mornings from 8-12.... [more]

What started out as a pet project has steadily grown in to what we fondly call Greer Family Farm. We care for and train 11 horses, raise a small herd of goats, a few mini-lop rabbits as well as a grow... [more]

Tanning Rock Farms is a family-owned farm in Southwest Hardin County, KY, specializing in locally raised Prime Wagyu beef.... [more]

JindyDale Farms is a small farm located in Middle Tennessee. We own 50 acres and rent the rest of the land we farm.... [more]

Henley Acres is a Dekalb Co Sustainably Grown CSA. We have pickup spots in Lebanon, and liberty. We are offering weekly half-bushel basket shares of quality pesticide-and-chemical-free vegetables grow... [more]

Lost Weekend Farms, what began as a snarky reference to how we typically spend our spare time, is a collection of fields and a small orchard and vineyard nestled in Neely's Bend, just north east of Na

We are a quaint family owned farm dedicated to recognizing our customers' needs by producing healthy, natural food for the local consumer.... [more]

We are a regenerative "wildstead". We try to take our planting directions from the land and follow more permaculture designs.... [more]

We are a burgeoning community focused on providing spiritual, physical, and mental nourishment. We offer vegetables and herbs as well as goat, chicken, and horse products and experiences.... [more]

We are pleased to offer a variety of products including the staple 32-week CSA, specialty products such as mushrooms, sorghum syrup, pottery, woodcrafts, as well as camping and event venue opportuniti

RS Ranch rescues and cares for pastured burros, paint and quarter horses. We also grow organic flowers, herbs and vegetables to use in our hand crafted soaps and seasonings that are sold on our websit... [more]

Our goal is to transform Nashville's culinary scene into a diverse landscape of creative flavors through the untapped resource of microgreens.... [more]