Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
BEEF WITH A BACKSTORY. Our family has been caring for land and livestock in Iowa since 1914. We practice regenerative farming that builds soil health, captures carbon, and restores wildlife habitat... [more]
Nestled in the Minnesota River Valley, the sandy soils of this region provide a thriving environment for growing the best tasting produce for your family.... [more]
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
Harmony Valley Farm is located in a spring-fed valley in the the Driftless region of beautiful southwest Wisconsin, just outside the small town of Viroqua.... [more]
Applecrest Apple Orchards; Dawn The Sunshine Barkery; Log House Sugar Bush Maple Syrup; Community Homestead; Infusion Gardens; Kuhn Family Poultry, farm fresh eggs, St.
Costa Produce Farm & Greenhouse has been in business for three generations. Attention to detail, good stewards of the land, food safety, and a love of farming describes Costa Farm and our philosophy.
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]
The Menomonie Farmers Market is a Producers-Only Market. All of the items for sale are grown, raised, and produced by the people behind the tables.... [more]
We’re on a mission to help nourish a vibrant, healthy community by bringing fresh local produce to Uptown, along with artisan baked goods, ready-to-love meals, live music and a whole lot more.... [more]
Knob Hill Farm was originally established in 1915, according to the barn. When we bought the place in 2013, there was no 'farm' about it.... [more]