Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]

We do our best to provide eggs and beef to our neighbors by using a pasture grass method of farming.... [more]

Harvest Michigan is a regional food hub that aims to increase community access to local, healthy food.... [more]

At the Scarlet Pimpernel Herb Co. we not only grow culinary and medicinal herbs, but also vegetables (seasonal), fresh free-range chicken eggs, and fresh frozen chicken, duck, and turkey (heritage).... [more]

From the green pastures of northern michigan, our family farm offers naturally grown/ grass fed lamb, beef, pork, chicken, eggs, and rabbits, with LAMB being our primary meat/protein.... [more]

FCCF believes that everyone has the right to access fresh fruits and vegetables. We are committed to raising the highest quality produce through ecologically sound, sustainable and conscientious pract... [more]

Our CSA is no longer in operation.

Why are we called Eat Local Food? Because we want to live happy, healthy lives with farm-friendly, natural, organic foods on our table.... [more]

Vierzen Dairy offers double shares, single and half shares into the dairy herd. Our cattle are treated in a humane manner.... [more]

The Old Winery Farmers Market is an indoor winter market opening Saturday November 16th running through the last Saturday of April.... [more]

Green Eagle Farm operates out of Onondaga, Michigan. We are a small family farm growing a large variety of fruits, vegetables, cut flowers, and herbs.... [more]

Pregitzer Farm Market started as a roadside stand in 1996. Since then we have grown tremendously and become a sustainable farm!... [more]