Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

We are a small scale farm primarily focused on quail. All birds are raised naturally and have never received antibiotics or hormones.

Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]

We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]

Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]

Our family farm was established in 2022. We specialize in free range chickens for egg production/consumption and Nigerian Dwarf goats for breeding.... [more]

Fresca Homestead is a family owned 5 acre homestead operated by George and Jullyann Fell and is located in Southern Indiana.... [more]

2017 was a year of big farm improvements! We developed a natural spring on our property to capture the most pure water available to supply our 4 gardens, including 2 high tunnels...We built a 2nd hig... [more]

We are two young farmers raising animals on pasture and selling meat locally in southern Indiana. Here at Nightfall Farm, our pigs, chickens, lambs, and turkeys have plenty of room to forage and enjo... [more]

Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.

Whiskey Creek is a farmstay program that is in the construction phase. We hope to have this program up and running by the Spring of 2013.... [more]