Homestead Asili is a farming design that incorporates animals and vegetables together, we have a standing egg layer flock that allows us to sell eggs and hatch chicks, that get sold as chicks while ot... [more]
We are a regenerative agriculture farm we raise chickens and cattle. We sell grass fed/finished aberdeen angus crossed beef, pasture raised poultry, and free range non gmo eggs.... [more]
Farming is our passion and our way of connecting with nature. Nithin's Organics aims to grow vegetables organically and supply the local community so they too can benefit from healthy, locally-grown f
We are a small produce and pastured egg farm. We farm by hand with no mechanized equipment. We focus on growing the best produce we can by building soil quality over time.... [more]
We are a small farm. We grow all kinds of unique veggies, like candy can beets, rainbow carrots, colorful chard, Cherokee purple tomatoes and black tomatoes, luffas, and hops.... [more]
Persimmon Branch Farm grows both White and Yellow Peaches and a number of different varities of Apples and Hachiya Persimmons.... [more]
MILLGROVE FARMS "Preserving Yesterdays Heritage for tomorrow's legacy" Located in the Rose Hill Section of Georgetown County, South Carolina, we are transitioning from conventional farming to susta... [more]
Owned by Kathryn & Christopher Beckerdite, Woodland Farm is situated on 44 acres of rolling hills in Pittsboro, North Carolina near the confluence of the Rocky River and Beaumont Creek -- convenient t... [more]
We are a small family farm that has been in Cabarrus County for over three generations. We have been in the produce business for about eight years now.... [more]
Freedom Acres Farm is a 5.5 acre farm that grows u-pick flowers, various heirloom tomatoes, cucumbers, assorted squash, and a large assortment of peppers sweet and hot.... [more]
Streeter Heritage Farms is a family-run, farrow-to-finish operation in Chester, SC, raising heritage Red Wattle pigs on pasture and in the woods.... [more]
We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]