East Texas Heritage Homestead is more than a farm. We offer home-baked Amish-style, uniquely Texican-style and many other varieties including Gluten-Free and Vegan.... [more]

Locally-source, naturally-grown, grain-finished beef and pork. We produce all of the cattle for our beef and partner with a local swine producer for pigs, which we feed out and finish ourselves.... [more]

Nature's Bountea is the re-birth of our family farm. My grandfather cleared the land and "truck farmed" his whole life.... [more]

I was raised on a 200 acre truck farm and as a kid my grandfather, dad, and uncles all farmed. Raise cows, trees, worms, and field crops.... [more]

We are a family farm and ranch practicing sustainable agriculture techniques. We raise grass-fed bee and lamb, pasture raised pork, pasture raised chicken and grass fed lamb.... [more]

The Farm Next Door is a quaint, 41 acre pastured livestock farm in Northeast Texas just outside the tiny town of Omaha.... [more]

Big Oaks Ranch runs a small herd (10) of Black Brangus mama cows. Calves are weaned in the summer and finished on grass for slaughter at 20-22 months of age.... [more]

Greg Green Farms is a watermelon farm located in Henderson, Texas. In operation for over five generations, this farm has seen many changes over its life.... [more]

We own a small farm in north Louisiana where we grow Southern Heirloom Bulbs. We also have rare and hard to find bulbs.... [more]

My husband re in the process of planting our fruit orchard and constructing an hothouse on site.

Home grown, local fresh produce. Peach orchard, nectarines, plums, melons, most all veggies in season.... [more]

We sell fresh, local farm grown produce in season. Most fruits and veggies are available. Are grown on our farm in Farmerville and brought to this location by request only.... [more]