Boutique winery in the heart of the Northeast Kingdom of Vermont. Focusing on artisanal drinks that reflect the heritage and climate of this beautiful region.
Murramarang is a developing family farm in which we are using organic and sustainable principals to grow food and have a healthier lifestyle.... [more]
We run a small vegetable and berry farm, and cut hay, baled and suitable for horses. While not organically certified, we grow all our food "naturally" without petroleum based fertilizers, or chemical... [more]
Sparkplug Farm is located in Leeds, Maine. We raise 100% grass fed beef, forest raised non-gmo pork and certified organic eggs.
A passion for providing great food to markets , coops- stores and restaurants and a unique workplace model CSA, enables me to grow mixed veggies, strawberries and blueberries on our beautiful farm in... [more]
My family lives on and are caretakers of a 240-acre farm with house and barn in Livermore Falls, Maine owned by the Record family.... [more]
We grow beautiful produce and often have extra. Currently available and organically grown: Lettuce blend spiced with Asian greens - flavorful, crisp, and an exceptionally good keeper!... [more]
Sorry No Turkeys For Thanksgiving 2013! Raising Heritage Breeds is more costly and time consuming than raising Broad Breasts.... [more]
The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]
We are a small family owned and run farm located in the foothills of the White Mountains. We raise and sell Katahdin sheep (lamb), free range broilers, raw goat milk products: Raw milk, Feta cheese an... [more]