What started out as an old fashioned way to provide for my family soon took off as a business. Using all local vegetables in my products.... [more]
Remick Farm has been in existence for over 200 years and was the first commercial dairy north of Rochester.... [more]
We grow organic wild blueberries, certified by MOFGA. Our harvest season is very long, from July 25 until the end of September, or whenever they freeze.... [more]
White Gates Farm is a certified organic, family owned and operated farm, producing natural produce, beef, poultry, and pork.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
We raise registered Icelandic sheep. Raw fleece, roving, tanned hides, lambs for breeding or freezer available for purchase.... [more]
We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Lakes Region Farm is a small scale family farm producing chicken eggs for fresh eating, fresh daily baked goods, maple syrup, and more in the works.... [more]
Rolling Knolls Farm is a small, diverse farm located in the hills of Western Maine, close to the New Hampshire border.... [more]
Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farm... [more]
With a house, barn and fields that date from the 1850s, Karim Farm and Creamery plays an active role in maintaining Vermont's agricultural traditions.... [more]
