Remick Farm has been in existence for over 200 years and was the first commercial dairy north of Rochester. We produce our own farm-raised beef, sausage, eggs, vegetables, herbs, and more. We also offer workshops, demonstrations, tours, and hands-on activities pertaining to historical rural farming as well as the life of a country doctor. The Captain Enoch Remick House, listed on the National Register of Historic Places, is the family home and offers daily tours as well. Don't forget to sign up for one of our Farmhouse Kitchen Country Dinners (monthly on the summer), Hearthside Dinners (in cooler months), or Brown Bag Lunches (weekly in July and August), all prepared with farm-raised meats and ingredients.
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
Market Channels
Schedule and Location:
Open 9 am to 5 pm Monday through Friday, 9 am to 4 pm Saturdays from Memorial Day to Labor Day; 10 am to 4 pm Monday through Friday, 10 am to 3 pm Saturdays Labor Day to Memorial Day.
Farm-raised ground beef, breakfast sausage, sweet Italian sausage, chemical-free, naturally grown plants, vegetables, herbs from the garden and at our farm stand!