A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
We offer CSA's for $400.00 for a 20 week season. Also veggies available at the farm for purchase and some pick your own possibilities!!!
Lakes Region Farm is a small scale family farm producing chicken eggs for fresh eating, fresh daily baked goods, maple syrup, and more in the works.... [more]
Hi! We're Angela and Paul. We do a little bit of everything here - naturally grown vegetables, pasture raised livestock, gluten-free baking, syrup, eggs and more!... [more]
We are a family owned and operated farm, raising our 10 children to appreciate this natural way of life.... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Small farm offering produce in season, as well as chicken eggs year round. Culinary and medicinal herbs, as well as nutritional and/or herbal counseling is also available.... [more]
We are a farm raising Katahdin sheep, vegetables, herbs, and hops. Eggs are also available- both duck and chicken.
