About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Sorry No Turkeys For Thanksgiving 2013! Raising Heritage Breeds is more costly and time consuming than raising Broad Breasts.... [more]
We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]
We market beef and pork in the fall and occasionally late spring. Our animals are humanely raised with no hormones or antibiotics.... [more]
Six Acre Farm is a small farm in the White Mountains of New Hampshire. We use organic seeds and grow all natural.... [more]
Mountain Foot Farm is a small diversified family farm located in Northeastern Vermont serving the St.... [more]
We're a 140-year-old dairy farm in Piermont, New Hampshire. Six generations of our family have worked and played on the bucolic banks of the Connecticut River, the Green Mountains of Vermont on one ho... [more]
A passion for providing great food to markets , coops- stores and restaurants and a unique workplace model CSA, enables me to grow mixed veggies, strawberries and blueberries on our beautiful farm in... [more]
Waxing Moon Gardens is a small market garden helping feed the local community. We cultivate the land inspired by permaculture principles and practical techniques.... [more]
Gozzard City is a small goose farm in Cabot, Vermont. We share acreage and resources with a handful of other businesses on the same property, including a vegetable farm and a catering company with a w... [more]
Fresh produce and pastured meat naturally grown in Bradford, Vermont. We are a small family farm committed to growing the best food available for the surrounding communities.... [more]
